The Effects of Conjugated Linoleic Acids on Cancer

Conjugated linoleic acids (CLA) are distinctive polyunsaturated fatty acids. They present in food produced by ruminant animals and they accumulated seeds of certain plants. These naturally occurring substances have demonstrated to anti-carcinogenic activity. Their potential effect inhibit cancer has been shown vivo vitro studies. In this review, we the multiple effects CLA isomers on development such as anti-tumor efficiency, anti-mutagenic anti-oxidant Although majority studies summarized review beneficial proliferation apoptosis tumor cells, further experimental work is needed estimate true value a real anti-cancer agent.